Canned Meat? Like Spam? Sick!

No, not Spam...and no, not sick. We're talking real meat...chicken, pork, ground beef, etc. So anyone around me knows I'm on this food storage kick. I was fearing because I was not prepared. So we are getting there! I put together 30 dinner recipes I can make just from items in my pantry. I plan to buy the ingredients to make each recipe 3 times....ta da! A 3-months supply of dinners, just like that.

I don't know about your family but in mine a meal is hardly a meal without meat. It may look gross but it's not...it's just meat (yes, the real stuff you buy fresh at the grocery store) cooked and canned in a pressure-cooker-canner. So for my 3-month supply I need 57 jars of chicken, 12 jars of ground beef and 9 jars of pork.

You just cut your meat and put in jars. Seal the jars and put it in that bad boy. Let it cook for about an hour and a half and...

Canned meat! So far I have 20 jars of chicken, 12 jars of pork, and 7 jars of ground beef. If I can faster than I use them I'll be there in no time. So here's to being prepared!